Our Menu

Golden-crisp chicken breast, fried to perfection with a shatteringly crunchy crust and juicy, tender heart. Served with a mountain of thick-cut fries, a fiery house-made spicy mayo that'll keep you coming back, and a fresh, creamy coleslaw to cool things down. One bite and you'll understand why it's become a Berlin obsession.

Fresh homemade pasta loaded with tender beef filet strips and wild mushrooms, all smothered in a rich, smoky brown cream sauce. Hearty, bold, and seriously satisfying — this is pub comfort food at its absolute best.

Peanut infused whiskey, house made berry jam syrup, chocolate bitters.

Gin, Areke, fresh cucumber, mint, house made mint syrup.

Vodka, Aperol, lemon juice, house made strawberry basil syrup, soda water.

Tequila, lemon juice, house made blueberry rosemary syrup, soda water.

Chai infused vodka, coffee liqueur, espresso, kemem infused simple syrup.

Rum, watermelon juice, lime juice, house made ginger syrup.

Bourbon, Aperol, Tej, lemon juice.

Watermelon juice, lime juice, house made ginger syrup, soda water.

House made strawberry basil syrup, lemon juice, soda water.

House made blueberry rosemary syrup, lemon juice, soda water.

Fresh cucumber and mint, lemon juice, house made mint syrup, soda water.

Ice cold Coca-Cola.

Crisp, refreshing lemon-lime soda.

Bright and fruity orange soda.

Classic tonic water, great on its own or as a mixer.

Apple-flavoured sparkling soft drink.

Rich, concentrated shot of freshly pulled espresso.

A bold shot of espresso crowned with a thick cap of foamed milk — the Ethiopian way, served in a small glass.

Espresso balanced with an equal part of warm steamed milk.

Espresso over ice with cold milk, smooth and refreshing.

Bold espresso, ice and frothy milk — coffee perfection.

Espresso, chocolate, milk and ice — the best of both worlds.

Traditional Ethiopian spiced tea with warming cardamom and cloves.

Fresh mint tea, cool and soothing.

Punchy ginger tea with a warming kick.

Tart hibiscus flowers brewed and served over ice.

Spiced Ethiopian tea served chilled over ice.

Freshly squeezed lemonade, sweet and tart.

Fresh-pressed juice made from whatever's best in season — ask your server.

The world-famous Dutch lager. Crisp, clean, refreshing.

Smooth Ethiopian lager brewed in the heart of the country — small.

Smooth Ethiopian lager brewed in the heart of the country — large.

Light and crisp lager from the ancient city of Harar.

Ethiopia's boldest lager — full-flavoured and ice cold.

Non-alcoholic malt drink, rich and smooth.

Fresh draught Heineken, poured cold from the tap.